Grosseto Recipes

Typical Maremma appetizer with stale bread, cauliflower and anchovy, tasting the countryside and the sea together in a scent

This simple soup is perfect when you have no time for cooking, so you could bring the Tuscany poor tradition to your table in a bit

The real Maremmani Tortelli with spinach tasted nowadays with beef sauce or butter and sage and sprinkled, of course, with grated Pecorino

Buglione is a typical Maremma sauce, very flavoured and concentrated, suitable for game, lamb, sheep, rabbit and pork beef

During the vineyard labours, Bucunti biscuits were the traditional peasants' breakfast that spread all around their scent of mint

From Maremma a traditional sweet filled with honey and walnut, famous not only in the Tuscan tradition but maybe in the Etruscan and the Jewish ones