Lucca Recipes

The Green Soup par excellence, the Tuscan Spring soup with a lot of vegetables from your kitchen garden to your new table

Wind, sea and a long tradition in the scent of this Versilian pop-chic Spaghetti, now a trend in every restaurants

A soup or, maybe, a side dish with courgettes, nature and simplicity, to cook fast and taste slowly with oil and cubes of toasted bread

Scarpaccia Viareggina is a typical cake in Viareggio. It is partly salted and partly sweet and usually served as a dessert

Necci are a sort of chestnut pancakes, served with ricotta and traditionally with cold-cuts as well. They are a typical product of the Garfagnana area, in the province of Lucca

Buccellato is an ancient cake, which has its origins in the Roman bread recipe. It was used as a dessert after the Mass on Sundays