Pisa Recipes

An historical appetizer or second course typical of the Mediterranean cooking, especially Ligurian and Tuscan coast cooking

White truffle is a common ingredient in Pisan cuisine, as it is found of quality in the surroundings of Pisa

In Pisan tipycal cooking tradition this kind of home-made pasta is served with pecorino cheese

Mullets are a very commonly used kind of fish in Pisa and Livorno cuisines. They are a cheap and tasty food, especially with a tomato sauce or sprinkled with flour

The Pisan style wildboar is cooked with cocoa and nuts, ingredients that seem to be linked with desserts, but that are perfect with wild game

From a bovine in the wild, a recipe to rediscover the high quality and the genuineness of its very flavoured beef