Prato Recipes

The perfect accompaniment to Prato Mortadella and all the typical Prato cold cuts, it's the characteristic Tuscan bread fried

How to make a long tradition vegetable tasty, thanks to the previous time housewives' craft and imagination

In the threshing and grape harvest times Stewed duck was the typical dish onto the peasants' big tables

The encounter between the homemade bread and the Tuscan vines in the sweet "schiacciata" good at any time

The Prato sweet peaches -with cream or chocolate- were created in order to celebrate the unification of Italy in 1861

A simple but delicious cake, handed down from the 19th century as a symbol of thanks and hospitality

Cantuccini are a sort of almond biscuits which are typical of the Prato traditional cuisine. They are usually served with Vinsanto wine as a dessert