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Fricassee Mushrooms

Funghi porcini

Ingredients: small cep mushrooms, extra virgin olive oil, garlic, mentuccia thyme, egg yolks, lemon juice, meat stock, salt and pepper.
Clean the mushrooms and slice them into thin slices.
Make the garlic get brown in a terracotta pot together with oil and mentuccia thyme. Take the garlic away and put the mushroom into the pot.
Add salt and pepper and let it cook over a low flame, mixing once in a while and adding some meat stock.
When the cooking's finished add the yonks with the lemon juice. Turn off the flame and mix.


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